We have the brewery, bring us your party!

Great beer, great food, great music. Formal or informal, indoors and outdoors, private or party, our unique combination of brewery, restaurant, bar, beer garden, and function rooms, offers unrivaled options.

Why worry about arrangements when you should be anticipating a fun time - we will do everything for you!

For corporates or the more adventurous party, we can roll out a show in a variety of styles.

The Beer Garden has become a popular place for batchelor parties and birthday bashes.

Meet the Gilroy girls:

Phew...And that's just the girls!

Look at our set menu options:

SET MENU ONE

(R171.00 Per Person)

STARTER

Smoked Trout Salad
Locally smoked and served on a bed of iceberg lettuce and lemon
Or
Greek Salad (V)
Salad greens tossed with plum tomatoes, onions, cucumber, olives and
Danish feta then finished with Gilroy’s Dressing

MAIN COURSE

Fish & Chips
Hake Fillet dipped in our home made beer batter, deep-fried and served with potato chips, mushy mint peas and tartare sauce
Or
Bangers & Mash
Pan-fried pork bangers served with creamy Champ style mash, onion gravy & mushy mint peas
Or
Mushroom Risotto (V)
With wild mushrooms and shaved Parmesan cheese

DESSERT

Cape Malva Pudding served with hot custard
Or
Vanilla ice cream and chocolate sauce

SET MENU TWO

(R205.00 Per Person)

STARTER

Roquefort & Leek Quiche (V)
With a salad garnish

Or

Smoked Chicken Caesar Salad
Smoked chicken with a traditional Caesar dressing, cos lettuce, anchovy, Parmesan and fresh croutons  

MAIN COURSE

Roasted Chicken with Apricots & Cous Cous
Moroccan style chicken with cous cous.

Or

Grilled Norwegian Salmon
Served with a green pea puree, new potatoes, and seasonal vegetables

Or

Tagliatelle with Pine Nuts, Sage & Parmesan
Lightly sautéed nutty butter and toasted pine nuts

DESSERT

Chocolate Brownies
With Crème Anglaise

Or

Vanilla ice cream and chocolate sauce

SET MENU THREE

(R228.00 Per Person)

STARTER

Grilled Prawns with leeks and tomato
Served with toast
Or
Caprese Salad (V)
Fresh tomatoes, provolone cheese and fresh basil and olive oil

MAIN COURSE

Saddle of Lamb with Spinach & Cumin
Served medium with roasted rosemary potatoes, gravy and seasonal vegetables
Or
Grilled Line Fish with a Lemon & Caper Butter
Fresh grilled line fish (seasonal) with lemon batter, new potatoes and seasonal vegetables
Or
Thai Vegetable Curry (V)
Served with Basmati rice

DESSERT

Granadilla Cheesecake
Served with whipped cream
Or
Bar One Ice Cream & Crème Anglaise

Call us for a meeting to discuss requirements and quotation.

Call 011 796 3020